Featherblade
£8.39
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500g
Featherblade, often called Flat Iron steak in restaurants is a forequarter cut that is big on flavour. Coming from the shoulder and the other side of the bone to blade steak, it’s so called due to the pretty feathering in the muscle grain.
500g
Featherblade, often called Flat Iron steak in restaurants is a forequarter cut that is big on flavour. Coming from the shoulder and the other side of the bone to blade steak, it’s so called due to the pretty feathering in the muscle grain.
500g
Featherblade, often called Flat Iron steak in restaurants is a forequarter cut that is big on flavour. Coming from the shoulder and the other side of the bone to blade steak, it’s so called due to the pretty feathering in the muscle grain.
