Sirloin steak
£8.82
250g
Running next to the muscle that makes up fillet steak, sirloin is equivalent in tenderness, but has the addition of a good fat layer which imparts beautiful flavour when cooking.
Quantity:
250g
Running next to the muscle that makes up fillet steak, sirloin is equivalent in tenderness, but has the addition of a good fat layer which imparts beautiful flavour when cooking.
250g
Running next to the muscle that makes up fillet steak, sirloin is equivalent in tenderness, but has the addition of a good fat layer which imparts beautiful flavour when cooking.
