ribeye.jpeg
ribeye.jpeg

Ribeye steak

£12.55
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250g

Ribeye is one of the only prime steak cuts to come from the forequarter. Situated in the rib section, it’s a part of the cow that does a little more work, making for full flavour. However it still maintains the tenderness of hindquarter cuts, making it suitable for quick cooking.

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250g

Ribeye is one of the only prime steak cuts to come from the forequarter. Situated in the rib section, it’s a part of the cow that does a little more work, making for full flavour. However it still maintains the tenderness of hindquarter cuts, making it suitable for quick cooking.

250g

Ribeye is one of the only prime steak cuts to come from the forequarter. Situated in the rib section, it’s a part of the cow that does a little more work, making for full flavour. However it still maintains the tenderness of hindquarter cuts, making it suitable for quick cooking.

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