“Burgers with provenance - truly delicious and always prepared with the utmost care and attention to detail.”
LEE GRAHAM - FOOD EDITOR
One of the best ways to try our exquisite meat is by experiencing it cooked up for you in a beef or lamb burger at one of our events or markets. These are not just burgers, they are works of art.
We travel up to South London almost every Sunday to serve at Herne Hill market or The Norwood Feast. Come and say hello! You'll also find us at festivals and events throughout the South East. We're at places like The Bentley Wood Fair, Elderflower Fields Festival and The Weald & Downland Open Air Museum.
We also run open days, farms walks and butchery courses at our farm in Sussex. If you run an event and think we should be there, or if you'd like us to cater for your private party, do get in touch!