Due to Covid19 we have had to postpone our butchery courses. We will be posting dates for 2022 soon.
With the world becoming more dominated by agri-business, our courses are an opportunity to learn about agri-CULTURE - sustainable, organic farming with best practice in animal husbandry and the production of good food.
In our butchery we share our knowledge of traditional butchering methods and give you the chance to experience this craft for yourself.
We offer various courses to those interested in learning about sustainable farming and ethical beef and lamb production.
“Thank you, Jayne and Michael, for a wonderful day. Thank you, Peter, for your knowledge - and jokes! I have learnt so much today and feel very fortunate to have spent the day with you all.”
“I cannot recommend this day out highly enough. It was educational, entertaining, and very, very enjoyable.”
“Fantastic day with a very friendly feel. The information provided was exceptional and I look forward to doing another course in the future.”
“Brilliant course. Particularly enjoyed the ideas on sustainable farming.”