Brisket
from £7.69
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A primal cut taken from the chest of the animal. These muscles support up to 60% of the cow’s bodyweight meaning they do a huge amount of work. This imparts a deep and rich flavour when cooked long and basted whilst you go.
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A primal cut taken from the chest of the animal. These muscles support up to 60% of the cow’s bodyweight meaning they do a huge amount of work. This imparts a deep and rich flavour when cooked long and basted whilst you go.
A primal cut taken from the chest of the animal. These muscles support up to 60% of the cow’s bodyweight meaning they do a huge amount of work. This imparts a deep and rich flavour when cooked long and basted whilst you go.
